Allie Journal

#allieinBandung 🥧🧀 Toppingnya enak, kejunya berasa banget. Cuma buat aku sih ketebelan pie crust-nya. Tapi adik aku justru doyan pie crust-nya 😅 gimana selera sih ya kalo makanan tuh. Aku demennya tipe Quiche yang dijual di Starbucks soalnya 🙈 beda tipe sama ini 🌟 #quiche #mastercheese 📍 #leamourpatisserie #Bandung⁣ 📷 #iPhone7plus⁣⁣⁣ ⁣⁣⁣⁣⁣ #allieandcheese #alliejournal⁣⁣⁣ #alliefoodie⁣⁣⁣ ⁣⁣⁣ #pie #dessert #instadessert #instafood #foodstagram #foodgasm #foodporn #likeforlike #foodphotography #foodlover #instaphoto #kulinerbandung #kulinerbdg #exploreBandung #foodgallerybdg #foodnotebdg #eatandleasure #tasteofbandung #michelleoeyBandungDiary via Instagram

Lil Brother’s Birthday Cake! #allieinBandung In frame: ✅ Classic Mix Signature 👉🏻 @harvestcakes kali ini buah-buahannya seger dan tiramisu-nya enak ternyata ✅ Spikoe Keju with extra cherries 👉🏻 @mikitchenbdg 🌟 #birthdaycake #spikoekeju 📍 #theharvestcakes #mikitchenbdg 📷 #iPhoneXR⁣⁣⁣ ⁣⁣⁣⁣⁣ #allieandchocolate #allieandcheese #alliejournal⁣⁣⁣ #alliefoodie⁣⁣⁣ ⁣⁣⁣ #spikukeju #spikoe #spiku #tiramisu #redvelvet #blackforest #cheesecake #cake #instacake #tart #foodstagram #foodgasm #foodporn #likeforlike #foodphotography #foodlover #instaphoto #exploreBandung #michelleoeyBandungDiary via Instagram

#michelleoeykitchen #맛남의광장레시피 masak anti ribet 👌🏻 Kalo lagi low carbo biasanya gak pake nasi dan campuran starch + water nya aku skip. ——— ✨RADISH RICEBOWL 무덮밥✨by Baek Jongwon at Delicious Rendezvous 맛남의 광장 #michelleoeyRecipeBook #allieRecipeBook Ingredients: - Protein (Low Fat Pork) - Radish (diced, smaller than kkakdugi - Water - 60 gr Gochujang - 25 gr Gochugaru - 20 gr Sugar - 55 gr Garlic - 50 gr Cooking Wine - 75 gr Soy Sauce - Salt - Pepper Directions: 1. Place all ingredients in the wok and let them boil. 2. Add Starch + Water, stir well until thickened. 3. Add Green Onion and Chili. Remove from the heat. 4. Ladle the radish and meat on top of fresh rice, serve immediately. ——— 🌟 #Radish #RiceBowl #무덮밥 📍 ⁣⁣⁣#DeliciousRendezvous #맛남의광장 📷 #iPhone7plus⁣⁣⁣ ⁣⁣⁣⁣⁣⁣ #alliecooking ⁣⁣⁣⁣⁣⁣ #allieandkfood⁣⁣⁣ ⁣⁣⁣ #baekjongwon #paikjongwon #baekjongwonrecipe #koreanfood #homemade #comfortfood #likeforlike #foodgasm #instafood #instaphoto #foodstagram #foodstyling #foodphotography #foo

#allieinBandung ⁣🍟>>>>>>🍚 ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ 🌟 #ChickenCordonBleu 📍 #Rijsttafel #RijsttafelResto 📷 #iPhone7plus⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ #alliejournal⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ #alliefoodie⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ #westernfood #comfortfood #likeforlike #foodstagram #foodgasm #foodporn #instafood #foodphotography #foodlover #instaphoto #kulinerbandung #kulinerbdg #exploreBandung #foodgallerybdg #foodnotebdg #eatandleasure #tasteofbandung #michelleoeyBandungDiary via Instagram

#michelleoeyKitchen⁣ ✨ ⁣⁣ ———⁣⁣ ⁣⁣ ✨CAISIM WITH TOFU✨ #michelleoeyRecipeBook #allieRecipeBook⁣⁣ ⁣⁣ Ingredients:⁣⁣ • Caisim (cut into bite size)⁣ • Tofu, diced and slightly fried • Sliced or Minced Garlic⁣ • Red Chili (optional)⁣ • Sugar • Salt⁣ • Pepper⁣ • Sesame Oil 1 tsp⁣ • Cooking Oil⁣ ⁣⁣ How to:⁣⁣ 1. Heat up the pan, add a few drops of cooking oil and sauté the garlic⁣ 2. Add caisim, sugar, salt and pepper, sauté ⁣for 1 minute 3. Add tofu and chili, sauté for another 1 minutes 4.Add sesame oil, serve ⁣⁣ ———⁣⁣ ⁣⁣ 🌟 #caisim #tofu 📍 #Bandung⁣⁣⁣ 📷 #iPhone7plus⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ #alliecooking⁣⁣⁣ #alliejournal⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ #alliefoodie⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ #Indonesianfood #chinesefood #comfortfood #likeforlike #foodstagram #foodgasm #foodporn #instafood #foodphotography #foodlover #instaphoto via Instagram

#michelleoeyKitchen⁣ kalo lagi low carbo, makanin ini aja gak pake nasi cukup 🥲 ⁣⁣ ———⁣⁣ ⁣⁣ ✨Mun Tofu✨ #michelleoeyRecipeBook #allieRecipeBook Ingredients: * 100 gr Chicken Fillet (or Pork Loin), minced * 100 gr Peeled Shrimp, minced * 1 tbsp Cooking Oil * 4 cloves Garlic, minced * 2cm Ginger, minced * 1 1/2 tsp Fish Sauce * 1/4 tsp Chicken Powder * 1/4 tsp Salt * 1/4 tsp Pepper * 1/4 tsp Sugar * 1 block Silken Tofu (cut into 2 cm cubes) * 200ml Water * 1 tbsp Corn Starch + 100ml Water (Mixture A) * 1 stalk Green Onion, chopped * 1/2 tsp Sesame Oil How to: * Heat up a wok over high heat. Add cooking oli with the garlic and the ginger. Stir-fry until fragrant. * Add the chicken (or pork) and the shrimp, also add fish sauce, chicken powder, salt, pepper, and sugar. Stir-fry until the chicken turn white * Turn down the heat to medium, add 200ml water and bring to a boil. * Add silky tofu (I use a whole block of silken tofu and crush it in the wok) and Mixture A, bring to a boil * Add ch