#michelleoeyKitchen in laff with this Pad Thai Recipe!! ❤️ ——— *PAD THAI* by @feastingathome #michelleoeyRecipeBook #allieRecipeBook Ingredients: 1. 3–4 ounces dry pad thai noodles (rice noodles) 2. Boiling water to cover noodles 3. 1 large shallot, finely diced ( much better than onion here) 4. 4 chopped garlic cloves 5. 1 teaspoon chopped ginger (optional) 6. 2 eggs, whisked with a fork with a generous 3-finger pinch salt ( if vegan, leave it out) 7. 6–8 ounces tofu, chicken breast or peeled prawns 8. salt and pepper to taste 9. 2 tablespoons peanut oil, wok oil or coconut oil 10. 1 lime Pad Thai Sauce: 1. 3 tablespoons fish sauce (see notes- or use vegan fish sauce) 2. 3 tablespoons brown sugar (or coconut sugar, palm sugar or regular sugar) see notes 3. 3 tablespoons of rice wine vinegar (or tamarind water– see notes) 4. 1 teaspoon soy sauce (or GF liquid aminos like Braggs) Garnish: 1. lime wedges, fresh bean sprouts, chili flakes, chopped scallions, roasted peanuts. ——— 🌟 #padthai 📍 #Bandung 📷 #iPhone7plus #allieCooking #allieJournal #allieFoodie #Thaifood #homemade #comfortfood #soulfood #foodstagram #foodgasm #instafood #foodporn #likeforlike #foodstyling #foodphotography #foodlover #foodart #instaphoto #picoftheday #feastingathome
#michelleoeyKitchen in laff with this Pad Thai Recipe!! ❤️ ——— *PAD THAI* by @feastingathome #michelleoeyRecipeBook #allieRecipeBook Ingredients: 1. 3–4 ounces dry pad thai noodles (rice noodles) 2. Boiling water to cover noodles 3. 1 large shallot, finely diced ( much better than onion here) 4. 4 chopped garlic cloves 5. 1 teaspoon chopped ginger (optional) 6. 2 eggs, whisked with a fork with a generous 3-finger pinch salt ( if vegan, leave it out) 7. 6–8 ounces tofu, chicken breast or peeled prawns 8. salt and pepper to taste 9. 2 tablespoons peanut oil, wok oil or coconut oil 10. 1 lime Pad Thai Sauce: 1. 3 tablespoons fish sauce (see notes- or use vegan fish sauce) 2. 3 tablespoons brown sugar (or coconut sugar, palm sugar or regular sugar) see notes 3. 3 tablespoons of rice wine vinegar (or tamarind water– see notes) 4. 1 teaspoon soy sauce (or GF liquid aminos like Braggs) Garnish: 1. lime wedges, fresh bean sprouts, chili flakes, chopped scallions, roasted peanuts. ——— 🌟 #padthai 📍 #Bandung 📷 #iPhone7plus #allieCooking #allieJournal #allieFoodie #Thaifood #homemade #comfortfood #soulfood #foodstagram #foodgasm #instafood #foodporn #likeforlike #foodstyling #foodphotography #foodlover #foodart #instaphoto #picoftheday #feastingathome via Instagram
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