#michelleoeykitchen 👇🏻👇🏻👇🏻 ——— ✨잡채 (JAPCHAE)✨ #michelleoeyRecipeBook #allieRecipeBook Marinate the beef and mushrooms: * Put the beef and shiitake mushrooms into a bowl and mix with 1 clove of minced garlic, 1 tsp sugar, ¼ tsp ground black pepper, 2 tsp soy sauce, and 1 tsp sesame oil by hand. Cover and keep it in the fridge. Prepare Beef and Shiitake Mushroom: * Heat up the skillet and add 2 tsp vegetable oil. Add the beef and mushroom mixture and stir fry for a few minutes until the beef is no longer pink and the mushrooms are softened and shiny. Transfer to the noodle bowl. Prepare Dangmyeon (Sweet Potato Starch Noodles) 1. Put the noodles into the boiling water, cover and cook for 1 minute. Stir them with a wooden spoon so they don’t stick together. Cover and keep cooking for another 7 minutes until the noodles are soft and chewy. 2. Strain and cut them a few times with kitchen scissors. Put the noodles into the large bowl next to the spinach. Add 2 tsp sesame oil, 1 tsp soy sauce, and 1 tsp sugar. Mix well by hand or a wooden spoon. This process will season the noodles and also keep the noodles from sticking to each other. ——— 🌟 #잡채 #japchae ⁣ 📍 #Bandung⁣⁣⁣ 📷 #iPhone7plus⁣⁣⁣ ⁣⁣⁣⁣⁣⁣ #alliecooking ⁣⁣⁣⁣⁣⁣ #allieandkfood⁣⁣⁣ ⁣⁣⁣ #koreanfood #homemade #comfortfood #likeforlike #foodgasm #instafood #instaphoto #foodstagram #foodstyling #foodphotography #foodporn

#michelleoeykitchen 👇🏻👇🏻👇🏻 ——— ✨잡채 (JAPCHAE)✨ #michelleoeyRecipeBook #allieRecipeBook Marinate the beef and mushrooms: * Put the beef and shiitake mushrooms into a bowl and mix with 1 clove of minced garlic, 1 tsp sugar, ¼ tsp ground black pepper, 2 tsp soy sauce, and 1 tsp sesame oil by hand. Cover and keep it in the fridge. Prepare Beef and Shiitake Mushroom: * Heat up the skillet and add 2 tsp vegetable oil. Add the beef and mushroom mixture and stir fry for a few minutes until the beef is no longer pink and the mushrooms are softened and shiny. Transfer to the noodle bowl. Prepare Dangmyeon (Sweet Potato Starch Noodles) 1. Put the noodles into the boiling water, cover and cook for 1 minute. Stir them with a wooden spoon so they don’t stick together. Cover and keep cooking for another 7 minutes until the noodles are soft and chewy. 2. Strain and cut them a few times with kitchen scissors. Put the noodles into the large bowl next to the spinach. Add 2 tsp sesame oil, 1 tsp soy sauce, and 1 tsp sugar. Mix well by hand or a wooden spoon. This process will season the noodles and also keep the noodles from sticking to each other. ——— 🌟 #잡채 #japchae ⁣ 📍 #Bandung⁣⁣⁣ 📷 #iPhone7plus⁣⁣⁣ ⁣⁣⁣⁣⁣⁣ #alliecooking ⁣⁣⁣⁣⁣⁣ #allieandkfood⁣⁣⁣ ⁣⁣⁣ #koreanfood #homemade #comfortfood #likeforlike #foodgasm #instafood #instaphoto #foodstagram #foodstyling #foodphotography #foodporn via Instagram