#michelleoeyKitchen ⁣⁣🥟🥟🥟⁣ ⁣⁣⁣⁣ ———⁣⁣⁣ ⁣⁣ *KUOTIE or GYOZA*⁣ #michelleoeyRecipeBook #allieRecipeBook⁣⁣⁣ ⁣⁣⁣ Ingredients:⁣⁣⁣ • Gyoza Wrapper⁣ • Minced Chicken & Pork⁣⁣ • Chives (chopped)⁣ • Glass Noodle (boiled, strain and chopped)⁣ • Scrambled Egg⁣ • Salt⁣ • Pepper⁣ • Sesame Oil⁣ ⁣⁣⁣ Directions:⁣⁣⁣ 1. In a large bowl, mix all ingredients except gyoza wrapper. (sorry i didn't measure the ingredients i used, next time I will) ⁣ 2. Place 1 gyoza wrapper on your palm (left hand for right-handed people). Dip your finger in water and run it around the edge of half the gyoza wrapper (to seal).⁣ 3. Place 1 slightly heaped tbsp of Filling on the wrapper. Fold wrapper over and use your right hand assisted by your left hand thumb to create 4 pleats. Press to seal and place on the tray. Repeat with remaining wrappers.⁣ 4. Heat oil and fry gyoza a few pieces at a time for 3 minutes or until they just start to turn golden.⁣ ⁣ PAN-FRIED⁣ - Place about 12 gyoza in rows, slightly overlapping each other. Cook until the underside is light golden, then pour 80 ml water around the gyoza and place the lid on.⁣ - Cook until the water has completely evaporated (so the golden underside is not wet and soggy) and the wrapper is slightly translucent on top - about 3 to 4 minutes.⁣ ⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣———⁣⁣⁣⁣ ⁣⁣⁣⁣ 🌟 #kuotie #gyoza #dumpling ⁣⁣ 📍 #Bandung⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ 📷 #iPhone7plus⁣ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ #allieCooking⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ #allieFoodie⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ #allieJournal⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ #chinesefood #japanesefood #homemade #comfortfood #soulfood #foodstagram #foodgasm #instafood #foodporn #likeforlike #foodstyling #foodphotography #foodlover #foodart #instaphoto #picoftheday

#michelleoeyKitchen ⁣⁣🥟🥟🥟⁣ ⁣⁣⁣⁣ ———⁣⁣⁣ ⁣⁣ *KUOTIE or GYOZA*⁣ #michelleoeyRecipeBook #allieRecipeBook⁣⁣⁣ ⁣⁣⁣ Ingredients:⁣⁣⁣ • Gyoza Wrapper⁣ • Minced Chicken & Pork⁣⁣ • Chives (chopped)⁣ • Glass Noodle (boiled, strain and chopped)⁣ • Scrambled Egg⁣ • Salt⁣ • Pepper⁣ • Sesame Oil⁣ ⁣⁣⁣ Directions:⁣⁣⁣ 1. In a large bowl, mix all ingredients except gyoza wrapper. (sorry i didn't measure the ingredients i used, next time I will) ⁣ 2. Place 1 gyoza wrapper on your palm (left hand for right-handed people). Dip your finger in water and run it around the edge of half the gyoza wrapper (to seal).⁣ 3. Place 1 slightly heaped tbsp of Filling on the wrapper. Fold wrapper over and use your right hand assisted by your left hand thumb to create 4 pleats. Press to seal and place on the tray. Repeat with remaining wrappers.⁣ 4. Heat oil and fry gyoza a few pieces at a time for 3 minutes or until they just start to turn golden.⁣ ⁣ PAN-FRIED⁣ - Place about 12 gyoza in rows, slightly overlapping each other. Cook until the underside is light golden, then pour 80 ml water around the gyoza and place the lid on.⁣ - Cook until the water has completely evaporated (so the golden underside is not wet and soggy) and the wrapper is slightly translucent on top - about 3 to 4 minutes.⁣ ⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣———⁣⁣⁣⁣ ⁣⁣⁣⁣ 🌟 #kuotie #gyoza #dumpling ⁣⁣ 📍 #Bandung⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ 📷 #iPhone7plus⁣ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ #allieCooking⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ #allieFoodie⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ #allieJournal⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ #chinesefood #japanesefood #homemade #comfortfood #soulfood #foodstagram #foodgasm #instafood #foodporn #likeforlike #foodstyling #foodphotography #foodlover #foodart #instaphoto #picoftheday via Instagram