#michelleoeykitchen 👇🏻👇🏻👇🏻 ——— ✨잡채 (JAPCHAE)✨ #michelleoeyRecipeBook #allieRecipeBook Make the egg garnish (JIDAN): 1. Crack the egg and separate the egg yolk from the egg white. Beat in a pinch of salt with a fork. 2. Add 1 tsp vegetable oil to a heated nonstick pan. Swirl the oil around so it covers the pan, and then wipe off the excess heated oil with a kitchen towel so only a thin layer remains on the pan. 3. To keep the jidan as yellow as possible, turn off the heat and pour the egg yolk mixture into the pan. Tilt it around so the mixture spreads thinly. Let it cook using the remaining heat in the pan for about 1 minute. Flip it over and let it sit on the pan for 1 more minute. 4. Let it cool and slice it into thin strips. ——— 🌟 #잡채 #japchae ⁣ 📍 #Bandung⁣⁣⁣ 📷 #iPhone7plus⁣⁣⁣ ⁣⁣⁣⁣⁣⁣ #alliecooking ⁣⁣⁣⁣⁣⁣ #allieandkfood⁣⁣⁣ ⁣⁣⁣ #koreanfood #homemade #comfortfood #likeforlike #foodgasm #instafood #instaphoto #foodstagram #foodstyling #foodphotography #foodporn

#michelleoeykitchen 👇🏻👇🏻👇🏻 ——— ✨잡채 (JAPCHAE)✨ #michelleoeyRecipeBook #allieRecipeBook Make the egg garnish (JIDAN): 1. Crack the egg and separate the egg yolk from the egg white. Beat in a pinch of salt with a fork. 2. Add 1 tsp vegetable oil to a heated nonstick pan. Swirl the oil around so it covers the pan, and then wipe off the excess heated oil with a kitchen towel so only a thin layer remains on the pan. 3. To keep the jidan as yellow as possible, turn off the heat and pour the egg yolk mixture into the pan. Tilt it around so the mixture spreads thinly. Let it cook using the remaining heat in the pan for about 1 minute. Flip it over and let it sit on the pan for 1 more minute. 4. Let it cool and slice it into thin strips. ——— 🌟 #잡채 #japchae ⁣ 📍 #Bandung⁣⁣⁣ 📷 #iPhone7plus⁣⁣⁣ ⁣⁣⁣⁣⁣⁣ #alliecooking ⁣⁣⁣⁣⁣⁣ #allieandkfood⁣⁣⁣ ⁣⁣⁣ #koreanfood #homemade #comfortfood #likeforlike #foodgasm #instafood #instaphoto #foodstagram #foodstyling #foodphotography #foodporn via Instagram