#michelleoeyKitchen ⁣🍮⁣ nemu resep ini di twitter.. aku cobain enak juga ternyata 😋 Pudding Gyukaku ala-ala 🤪 Sayangnya kemaren ini pake gula aren botolan, gak enak 😭 ini nih akibat males bikin gulanya trus beli di supermarket. Mending bikin sendiri lah lebih enak. Pake gula merah atau gula aren dicampur air terus dipanasin sampe cair. ⁣ ———⁣ ⁣ ✨Milk Custard Caramel Pudding✨by @chysilva #michelleoeyRecipeBook #allieRecipeBook Ingredients - 250ml Milk (Greenfield) - 250ml Whipping Cream (Anchor) - 3 tbsp Sugar - 1 sdt Vanilla Essence - 2 sheets Gelatin Leaf (soak in a bowl cold water for 5-10 minutes) - Brown Sugar (Gula Aren) - Water Directions: 1. Add milk and whipping cream to the saucepan 2. Add sugar and vanilla essence, heat the saucepan over low heat until warm 3. Remove from the heat, add gelatin and stir for a while 4. Strain and transfer to a small container 5. After it cools down, put it in the refrigerator for at least 4-6 hours 6. Add brown sugar and water to the saucepan, stir for a while until melt (caramel) 7. Pour the caramel over the pudding ⁣ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣———⁣ ⁣ 🌟 #milkcustard #caramelpudding⁣ 📍 #Bandung⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ 📷 #iPhone7plus ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ #allieCooking⁣⁣⁣⁣⁣⁣⁣⁣⁣ #allieFoodie⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ #allieJournal⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ #pudding #caramel #custard #dessert #homemade #comfortfood #soulfood #foodstagram #foodgasm #instafood #foodporn #likeforlike #foodstyling #foodphotography #foodlover #foodart #instaphoto #picoftheday

#michelleoeyKitchen ⁣🍮⁣ nemu resep ini di twitter.. aku cobain enak juga ternyata 😋 Pudding Gyukaku ala-ala 🤪 Sayangnya kemaren ini pake gula aren botolan, gak enak 😭 ini nih akibat males bikin gulanya trus beli di supermarket. Mending bikin sendiri lah lebih enak. Pake gula merah atau gula aren dicampur air terus dipanasin sampe cair. ⁣ ———⁣ ⁣ ✨Milk Custard Caramel Pudding✨by @chysilva #michelleoeyRecipeBook #allieRecipeBook Ingredients - 250ml Milk (Greenfield) - 250ml Whipping Cream (Anchor) - 3 tbsp Sugar - 1 sdt Vanilla Essence - 2 sheets Gelatin Leaf (soak in a bowl cold water for 5-10 minutes) - Brown Sugar (Gula Aren) - Water Directions: 1. Add milk and whipping cream to the saucepan 2. Add sugar and vanilla essence, heat the saucepan over low heat until warm 3. Remove from the heat, add gelatin and stir for a while 4. Strain and transfer to a small container 5. After it cools down, put it in the refrigerator for at least 4-6 hours 6. Add brown sugar and water to the saucepan, stir for a while until melt (caramel) 7. Pour the caramel over the pudding ⁣ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣———⁣ ⁣ 🌟 #milkcustard #caramelpudding⁣ 📍 #Bandung⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ 📷 #iPhone7plus ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ #allieCooking⁣⁣⁣⁣⁣⁣⁣⁣⁣ #allieFoodie⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ #allieJournal⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ #pudding #caramel #custard #dessert #homemade #comfortfood #soulfood #foodstagram #foodgasm #instafood #foodporn #likeforlike #foodstyling #foodphotography #foodlover #foodart #instaphoto #picoftheday via Instagram